5.0 from 60 votes
Lemon Icebox Pie
Lemon Ice Box Pie is a deliciously refreshing no-bake pie! With just a few ingredients and no time in the oven, this is one of the easiest creamiest lemon pies out there.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 1/2 cups Graham cracker crumbs approximately 10-12 whole standard size graham crackers
- 1/4 cup brown sugar light or dark, measure packed
- 6 tbsp melted butter unsalted
Filling
- 8 oz softened cream cheese the brick style, not the tub
- 1 oz can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 tbsp freshly grated lemon peel
Instructions
- In a large bowl, mix together graham cracker crumbs, sugar and melted butter. Press evenly into a lightly greased 9" pie pan. Place in refrigerator for one hour to chill.
- In a large bowl, beat softened cream cheese and sweetened condensed milk until smooth. Add in lemon juice and lemon peel, and beat until smooth. Spread mixture into crust and smooth to evenly cover crust. Chill for at least four hours. Serve with whipped cream if desired. Store in refrigerator, covered.
Cup of Yum
Notes
- Make sure cream cheese is fully softened, otherwise filling will be lumpy.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
273mg
(11%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
647IU
(13%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 273mg | 11% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 647IU | 13% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.