0 from 57 votes
Lemon Icebox Pie
A creamy lemon filling baked into a graham cracker crust and topped with some fresh whipped cream make this Lemon Icebox Pie is one of the best summer pies you’ll ever make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Graham cracker crumbs (I buy the boxed crumbs but it is about 14 graham crackers ifyou are making your own crumbs)
- 1/4 cups sugar
- 6 tablespoons butter melted
- 1 1/4 cups fresh lemon juice (6-8 lemons)
- 24 ounces sweetened condensed milk
- 8 large egg yolks
- 2 tablespoons lemon zest finely grated
Instructions
- Preheat the oven to 325°F.
- In a bowl mix together graham cracker crumbs and sugar.
- Add melted butter to mixture and mix thoroughly.
- Pat the graham cracker mixture into a greased pie pan making sure to go up the sides to create a nice crust.
- Bake crust for 10 minutes then remove from oven and let cool.
- While the crust bakes and cools mix the rest if the ingredients together in a bowl.
- Pour the mixture into the crust and bake for 25-30 minutes or until the edges are set and the middle still jiggles slightly.
- Once baked, remove the pie from the oven and let it cool completely before covering it with plastic wrap and placing it in the refrigerator for at least 6 hours ( I recommend overnight).
- Serve with homemade whipped cream!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
350kcal
(18%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
157mg
(52%)
Sodium
215mg
(9%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
492IU
(10%)
Vitamin C
13mg
(14%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1slice | |
| Calories | 350kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 157mg | 52% |
| Sodium | 215mg | 9% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.