5.0 from 18 votes
Lemon Icing Glaze
An easy sweet and tart lemon icing to drizzle over muffins, cakes or cookies.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1073 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 130 g icing sugar 1 cup, powdered sugar
- 75 g butter ⅓ cup, melted salted or unsalted+⅛teaspoon salt
- 80 mls lemon juice ⅓ cup
- ½ teaspoon vanilla
- 2 teaspoons milk
Instructions
- In a small bowl, use a small whisk to mix 130 g icing sugar, 75 g butter, 80 mls lemon juice, ½ teaspoon vanilla and 2 teaspoons milk together till smooth and creamy. Use straight away before it begins to harden.
Cup of Yum
Notes
- Cover and store in the fridge for up to 48 hours.
- Stir to soften the icing before using.
Nutrition Information
Calories
1073kcal
(54%)
Carbohydrates
136g
(45%)
Protein
1g
(2%)
Fat
61g
(94%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
162mg
(54%)
Sodium
490mg
(20%)
Potassium
124mg
(4%)
Fiber
0.3g
(1%)
Sugar
130g
(260%)
Vitamin A
1895IU
(38%)
Vitamin C
32mg
(36%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1073
% Daily Value*
| Calories | 1073kcal | 54% |
| Carbohydrates | 136g | 45% |
| Protein | 1g | 2% |
| Fat | 61g | 94% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 162mg | 54% |
| Sodium | 490mg | 20% |
| Potassium | 124mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 130g | 260% |
| Vitamin A | 1895IU | 38% |
| Vitamin C | 32mg | 36% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.