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Lemon Jello Salad Recipe
Lemon JELLO Salad deserves a spot on all your summer menus! Zesty lemon, juicy pineapple and coconut come together in an easy recipe that's perfect as a sweet side dish or chilled dessert.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 98 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 container Cool Whip 8 Ounces
- 1 box Lemon JELLO gelatin mix 3 ounce
- 1 Can crushed pineapple, drained 20 ounce
- 2 Cups Fruity Mini Marshmallows
- 1 Cup sweetened shredded coconut
- ½ Cup cottage cheese
- 1 Tablespoon lemon juice
Instructions
- In a large mixing bowl, combine the Cool Whip with gelatin powder. Mix until combined.
- Add the remaining ingredients and fold everything gently together.
- Cover and refrigerate for at least one hour. Serve and enjoy.
Cup of Yum
Notes
- Use our stablized whipped cream recipe in place of cool whip if preferred.
- If you prefer a brighter yellow color, add a couple drops of yellow food dye to step 1.
- Can be made in advance.
- Store in airtight container in refrigerator for up to 3 days.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
82mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 82mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.