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5.0 from 21 votes

Lemon Lime Bundt Cake

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Cake , Baked Goods

Ingredients

CAKE
  • 1 package Pillsbury™ White Cake Mix
  • 1 cup sour cream
  • 1/2 cup oil
  • 4 eggs
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon finely grated lime peel
  • 1 teaspoon lemon juice
FROSTING
  • 1 Can Pillsbury Creamy Supreme Vanilla Frosting
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice

Instructions

    Cup of Yum
  1. 1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
  2. 2. BEAT cake mix, sour cream, oil, eggs, lemon juice, lemon peel and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
  3. 3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
  4. 4. In a microwave safe bowl, mix frosting with lemon and lime juice, and microwave for 20-40 seconds and stir well. Drizzle over cake.

Notes

  • Recipe adapted from Pillsbury.