5.0 from 21 votes
Lemon Lime Poke Cake Recipe
Lemon Lime Poke Cake is full of lime flavor, topped with creamy lemon pudding and topped with whipped cream and zest!
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
2 hrs 30 mins
Total Time
3 hrs 5 mins
Servings: 12
Calories: 103 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1 boc white cake mix
- water, vegetable oil and eggs (ingredients listed on back of cake mic)
- 2 tsp grated lemon peel
- 1 cup boiling water
- 3 oz lime-flavored gelatin
Frosting
- 1 envelope Dream Whip
- 1 package instant lemon pudding
- 1 1/2 cups milk
- 1 tub Cool Whip or 2 cups whipped cream
- Grated lemon AND lime peel
Instructions
- Preheat oven to 350.
- Make cake as directed in box and fold in lemon peel before pouring into a greased 9x13 pan. Bake cake and let cool.
- While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.
- Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.
- For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.
- Top with Cool Whip (or whipped cream) and grated lemon and lime peel and refrigerate an additional hour before serving. ENJOY!
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Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
101mg
(4%)
Potassium
60mg
(2%)
Sugar
10g
(20%)
Vitamin A
80IU
(2%)
Calcium
55mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 101mg | 4% |
| Potassium | 60mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 80IU | 2% |
| Calcium | 55mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.