Lemon Loaf Cake (Vegan/GF)
User Reviews
4.7
258 reviews
Excellent
Lemon Loaf Cake (Vegan/GF)
Report
Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!
Share:
Ingredients
CAKE
- 3-4 Tbsp lemon zest (~3 ½ large lemons as original recipe is written)
- 4 Tbsp lemon juice
- 1/2 cup unsweetened applesauce
- 1/4 cup avocado oil (or other neutral oil)
- 1/2 cup maple syrup
- 1 Tbsp vanilla extract
- 2 cups almond flour
- 3/4 cup potato starch* (not potato flour)
- 1/3 cup cornstarch*
- 2 tsp baking powder
- 1 tsp sea salt
GLAZE
- 1 ½ tsp lemon zest (zest from ~1/2 a large lemon as original recipe is written)
- 1/2 tsp vanilla extract
- 3 Tbsp lemon juice
- 1 ¼ cup organic powdered sugar, sifted (to reduce clumps)
Instructions
- Preheat oven to 350 degrees F (176 C) and line a standard-size loaf pan with parchment paper.
- To a large mixing bowl, add lemon zest, lemon juice, applesauce, avocado oil, maple syrup, and vanilla extract and whisk to combine.
- Add almond flour, potato starch, cornstarch, baking powder, and sea salt and whisk again until well incorporated and no lumps remain. The texture should be thick and look similar to cornbread batter (see photo). If too thick, thin with a little bit of dairy-free milk. If too thin, add a little more almond flour.
- Scoop the batter into the prepared loaf pan and spread it out evenly with a spatula. Transfer to the oven and bake for 35-40 minutes, or until the top is golden brown and an inserted toothpick comes out clean.
- Let the cake cool completely in the pan — about 1 hour. Wash your mixing bowl to prepare glaze.
- While the cake cools, make the glaze in the clean mixing bowl. Zest lemon and set aside. Whisk together vanilla extract and lemon juice, then begin adding sifted powdered sugar 1/4 cup (28 g) at a time, mixing until no lumps remain. Once all the powdered sugar is added, add zest and mix once more. Set aside.
- Once the cake is completely cooled, remove from the pan and gently remove parchment paper. Place on a serving plate and, starting near one end of the cake, slowly pour glaze over the cake, letting it drizzle down the edges slightly.
- Enjoy immediately with a cup of tea or some dairy-free milk! Store leftovers covered at room temperature for up to 2-3 days (we find it best within the first 1-2 days). Cake can be frozen for up to 1 month, ideally without glaze. Let thaw before slicing.
Notes
- *We did not test other starches, but in place of potato starch, a blend of coconut flour and arrowroot starch may work. Or possibly oat flour.*In place of cornstarch, arrowroot may work.*Nutrition information is a rough estimate calculated with all of the glaze.*Prep time includes cooling.
Nutrition Information
Show Details
Serving
1slice
Calories
178
(9%)
Carbohydrates
35g
(12%)
Protein
0.1g
(0%)
Fat
4.6g
(7%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
3.2g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
278mg
(12%)
Potassium
54mg
(2%)
Fiber
0.3g
(1%)
Sugar
21.4g
(43%)
Vitamin A
4.4IU
(0%)
Vitamin C
5.8mg
(6%)
Calcium
64mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12(Slices)
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 178 | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 0.1g | 0% |
| Fat | 4.6g | 7% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.2g | 16% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 278mg | 12% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 21.4g | 43% |
| Vitamin A | 4.4IU | 0% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 64mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
258 reviews
Excellent
Other Recipes
You'll Also Love
Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts
Vegan, gluten-free
4.9
(51 reviews)
Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake
Vegan, gluten-free
4.9
(24 reviews)
Luscious Lemon Bars (gluten free with low carb, paleo, AIP, and vegan options)
Vegan, Keto, AIP
0.0
(0 reviews)
