Lemon Lush
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Lemon Lush
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This lemon lush dessert has a delectable combination of flavors. Its buttery pecan crust serves as a delightful base, complementing the refreshing layers of creamy lemon goodness above. It's the best way to stay cool and satisfy your sweet tooth!
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Ingredients
Crust
- 1 ¾ cup all-purpose flour
- ⅔ cup powdered sugar
- ½ cup Chopped Pecans
- ½ teaspoon salt
- 1 cup unsalted butter
Cream Cheese Layer
- 16 ounces cream cheese softened
- ⅔ cup granulated sugar
- 1 tablespoon lemon zest
Lemon Layer
- 2 boxes 3.4-ounce instant lemon pudding
- 3 cups whole milk cold
Whipped Topping Layer
- 2 ½ cups heavy whipping cream chilled
- ⅓ cup powdered sugar
Instructions
Crust
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray. Set aside.
- In a large bowl, whisk together the flour, powdered sugar, pecans, and salt. Add the butter and cut in with a fork or pastry blender until crumbly. Use your fingers to rub the butter into the mixture until it begins to form a dough, but is still quite dry and crumbly.
- Press the mixture into the bottom of the prepared pan and bake for 23-25 minutes, until golden brown around the edges and just starting to brown on top.
- Remove from the oven and let cool completely.
Cream Cheese Layer
- Add the cream cheese, sugar, and lemon zest to a large bowl and beat with a hand mixer or stand mixer until smooth.
- Add cream cheese mixture on top of the cooled crust and smooth evenly over it.
Lemon Layer
- In a large bowl, add the lemon pudding powder and the milk and whisk until beginning to thicken, about 2 minutes.
- Pour the lemon pudding over the cream cheese and use a spatula to spread it evenly.
Whipped Topping Layer
- Add the chilled cream and powdered sugar to a large bowl and use a hand mixer or stand mixer to mix until you achieve stiff peaks.
- Spread evenly over top of the lemon pudding.
- Cover with plastic wrap or foil and chill in the fridge for 30-60 minutes before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
327kcal
(16%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
71mg
(24%)
Sodium
128mg
(5%)
Potassium
116mg
(3%)
Fiber
0.5g
(2%)
Sugar
13g
(26%)
Vitamin A
905IU
(18%)
Vitamin C
0.5mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 327kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 128mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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