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5.0 from 6 votes

Lemon Macarons

These delightful lemon macarons are delectable treats that offer a burst of citrusy flavor in each bite, making them the perfect sweet indulgence. Satisfy your sweet tooth with delicious lemon macarons.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 20 Macarons
Calories: 133 kcal
Course: Dessert , Snacks
Cuisine: French

Ingredients

  • 150 g almond flour
  • 200 g icing sugar
  • 100 g caster sugar
  • 120 g egg whites approximately 4 medium eggs
  • 1/2 tsp cream of tartar
  • 1 tsp lemon zest
  • yellow food colouring optional
For the Cream Filling:
  • 150 ml double cream
  • 2 tbsp icing sugar
  • 1/2 tsp lemon zest

Instructions

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  1. Preheat the oven to 140°C (fan-assisted).
  2. Line baking trays with parchment paper.
  3. In a large bowl, sift together the almond flour and icing sugar. Add lemon zest and mix well.
  4. In a separate clean bowl, whisk the egg whites until frothy. Add cream of tartar and continue whisking until soft peaks form.
  5. Gradually add caster sugar while whisking continuously until stiff peaks form and the mixture is glossy.
  6. Gently fold the almond flour mixture into the egg whites until just combined. Be careful not to overmix.
  7. If desired, add a few drops of yellow food colouring and gently fold until evenly distributed.
  8. Transfer the mixture to a piping bag fitted with a round tip.
  9. Pipe small rounds onto the prepared baking trays, leaving space between each macaroon.
  10. Tap the baking trays on the counter to release any air bubbles.
  11. Let the macarons rest at room temperature for about 30 minutes, or until a skin forms on the surface.
  12. Bake in the preheated oven for 15-18 minutes, or until the macarons are set and have formed "feet".
  13. Remove from the oven and let cool completely on the baking trays.
  14. Meanwhile, prepare the cream filling by whisking together the double cream, icing sugar, and lemon zest until thickened.
  15. Once the macarons are completely cooled, pipe or spoon a small amount of cream filling onto the flat side of half of the macarons.
  16. Sandwich together with the remaining macarons to form lemon macaroon sandwiches.

Notes

  • For best results, use room temperature egg whites. Ensure that all equipment used for whisking egg whites is clean and free from any grease or residue.
  • Store lemon macarons in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 12mg (1%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 111IU (2%) Vitamin C 0.2mg (0%) Vitamin D 0.1µg Calcium 22mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 20Macarons

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 12mg 1%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 111IU 2%
Vitamin C 0.2mg 0%
Vitamin D 0.1µg 1%
Calcium 22mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.