5.0 from 9 votes
Lemon Meringue Tart
A traditional lemon meringue tart recipe that uses condensed milk.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 people
Calories: 75 kcal
Course:
Dessert
Cuisine:
Australian , British
Ingredients
- ¾ cup condensed milk
- ¼ cup lemon juice
- grated rind from ½ lemon
- 1 egg
- 2 tablespoons caster sugar
- bought tart shells (1 large, 2 medium or 12 individual)
Instructions
- Combine condensed milk, lemon juice, lemon rind and egg yolk. Whisk together well.
- Pour into pastry tart shell (or shells if using smaller or individual tart shells).
- Beat egg white until soft peaks form. Gradually add sugar, beating until meringue mixture is thick but pliable.
- Spoon or pipe meringue mixture onto top of tart.
- Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top.
- Allow to cool completely before serving.
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
29mg
(1%)
Potassium
81mg
(2%)
Sugar
12g
(24%)
Vitamin A
70IU
(1%)
Vitamin C
2.5mg
(3%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 29mg | 1% |
| Potassium | 81mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.