4.9 from 471 votes
Lemon Mousse
Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs. It's an elegant stand alone dessert that can be made ahead.
Prep Time
10 mins
Cook Time
10 mins
Cooling time
1 hr 15 mins
Total Time
35 mins
Servings: 3 cups
Calories: 675 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 large eggs
- 1 cup + 2 Tablespoons granulated sugar , separated
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice (3-4 lemons)
- salt
- 1 cup heavy whipping cream
Instructions
- Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.
- In a large heat-proof bowl, whisk together 3 whole eggs, 3 egg yolks (reserve the whites in a separate bowl), 1 cup sugar, lemon zest, lemon juice, and a pinch of salt.
- Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 15 minutes, or until mixture thickens slightly.
- Remove from heat and set aside for 15 minutes. Pour into a bowl and place a piece of plastic wrap directly on the surface of the mixture. Refrigerate for at least 1 - 2 hours or until completely chilled.
- Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute. Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.
- Add the cream to a bowl and beat on high speed until stiff peaks. Fold the whipped cream into the lemon mixture.
- Chill for at least 30 minutes and serve cold. Store in the fridge for up to 5 days.
Cup of Yum
Notes
- Recipe adapted from Ina Garten.
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
72g
(24%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
458mg
(153%)
Sodium
164mg
(7%)
Potassium
231mg
(7%)
Sugar
67g
(134%)
Vitamin A
1675IU
(34%)
Vitamin C
16.3mg
(18%)
Calcium
104mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 72g | 24% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 458mg | 153% |
| Sodium | 164mg | 7% |
| Potassium | 231mg | 5% |
| Sugar | 67g | 134% |
| Vitamin A | 1675IU | 34% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 104mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.