Lemon Mousse

User Reviews

4.9

471 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling time

    1 hr 15 mins

  • Total Time

    35 mins

  • Servings

    3 cups

  • Calories

    675 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Mousse

Light and fluffy Lemon Mousse is easy to make and delicious, made with cream, lemon, sugar and eggs. It's an elegant stand alone dessert that can be made ahead.

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Ingredients

Servings
  • 6 large eggs
  • 1 cup + 2 Tablespoons granulated sugar , separated
  • 2 teaspoons lemon zest
  • 1/2 cup fresh lemon juice (3-4 lemons)
  • salt
  • 1 cup heavy whipping cream
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Instructions

  1. Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.
  2. In a large heat-proof bowl, whisk together 3 whole eggs, 3 egg yolks (reserve the whites in a separate bowl), 1 cup sugar, lemon zest, lemon juice, and a pinch of salt. 
  3. Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 15 minutes, or until mixture thickens slightly.
  4. Remove from heat and set aside for 15 minutes. Pour into a bowl and place a piece of plastic wrap directly on the surface of the mixture. Refrigerate for at least 1 - 2 hours or until completely chilled.
  5. Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute. Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.
  6. Add the cream to a bowl and beat on high speed until stiff peaks. Fold the whipped cream into the lemon mixture.
  7. Chill for at least 30 minutes and serve cold. Store in the fridge for up to 5 days.

Notes

  • Recipe adapted from Ina Garten.

Nutrition Information

Show Details
Calories 675kcal (34%) Carbohydrates 72g (24%) Protein 13g (26%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 458mg (153%) Sodium 164mg (7%) Potassium 231mg (7%) Sugar 67g (134%) Vitamin A 1675IU (34%) Vitamin C 16.3mg (18%) Calcium 104mg (10%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 675 kcal

% Daily Value*

Calories 675kcal 34%
Carbohydrates 72g 24%
Protein 13g 26%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 458mg 153%
Sodium 164mg 7%
Potassium 231mg 5%
Sugar 67g 134%
Vitamin A 1675IU 34%
Vitamin C 16.3mg 18%
Calcium 104mg 10%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

471 reviews
Excellent

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