Lemon Muffins
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
37 mins
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Servings
12 muffins
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Calories
293 kcal
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Course
Dessert
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Cuisine
Australian
Lemon Muffins
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Zesty, light and fluffy lemon muffins.
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Ingredients
Muffins
- 2 ½ cups SR flour
- ¾ cup caster sugar
- ½ cup desiccated coconut
- 1 tablespoon lemon myrtle (dried leaf) (or add an extra teaspoon of fresh lemon zest to wet ingredients if you don't have this ingredient available)
- ¼ cup milk
- ½ cup greek or natural yoghurt (unsweetened)
- ¼ cup vegetable oil
- 90 grams butter (melted)
- 2 eggs (beaten)
- ⅓ cup lemon juice (freshly squeezed) (from approximately one lemon)
- 2 teaspoons fresh lemon zest (from approximately one lemon)
Icing
- ⅓ cup icing sugar
- 1 - 1 ½ teaspoons lemon juice
- pinch lemon zest
- 1 slice lemon
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Instructions
- Pre-heat oven to 220 degrees celsius (fan-forced).
- Sift flour into large mixing bowl. Add sugar, coconut and lemon myrtle and stir to combine.
- Add remaining muffin ingredients, and stir gently to combine. Don't over-stir.
- Prepare muffin tin by greasing well or spraying with oil.
- Spoon mixture into tins, and place into oven.
- Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). Bake for a further 10-12 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool.
- Mix icing sugar, lemon juice and lemon zest together, adding juice slowly and using just enough to form a thick paste.
- Cut lemon slice into 12 small wedges.
- Place a small dob of icing on each muffin and a lemon wedge.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
71mg
(3%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 71mg | 3% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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