Lemon Orange JELL-O Cake
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Lemon Orange JELL-O Cake
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Change up that classic poke cake by making this Lemon Orange JELL-O cake! Such a light, refreshing dessert for any time of year!
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Ingredients
- 1 box Lemon Cake Mix, prepared with ingredients 18.25 ounce
- 1 box JELL-O orange gelatin mix 3 ounce
- 1 cup water boiling
- 8 ounce Cool Whip thawed
Instructions
- Bake cake in a 13x9 baking dish, as directed on box. Cool completely.
- Poke holes over cooled cake using a fork.
- In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Refrigerate for 4 hours, or overnight.
- Top with Cool Whip before serving. ENJOY!
Notes
- White Cakes work best for most Jello flavors. Today's recipe used lemon cake which was perfect since I wanted a yellow tint to the cake. But if you're making colors for a specific holiday, I would choose to use a white cake mix.
- You can use boxed cake mixes or from scratch cakes. Just be sure to bake them in a 13x9 and cool completely.
- Using pudding mix gives this poke cake a whole new flavor profile. For instance, this Coconut Pudding Cake started with a French Vanilla cake mix and is topped with creamy coconut pudding.
- Add pie filling or lemon curd to the top of your poke cake for more flavor and texture! This Lemon Poke Cake has a combination of lemon Jello and lemon curd. SO tasty!
- Wipe your knife after each cut to ensure a beautiful clean slice of cake!
- Can I make Poke Cupcakes? Yes! For cupcakes, bake according to your cake mix package directions for 24 cupcakes. Immediately after baking, poke with a fork all over the top (going about 3/4 way deep). Carefully spoon gelatin over the tops of the cupcakes. Refrigerate for 4 hours or overnight. Top with Cool Whip and enjoy!
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Sodium
244mg
(10%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 244mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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