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5.0 from 24 votes

Lemon Parmesan Asparagus

A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 3 cloves garlic pressed
  • Juice of 1 lemon or more, to taste
  • 2 tablespoons freshly grated parmesan or more, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
  3. Serve immediately, tossed with garlic, lemon juice and Parmesan.