5.0 from 3 votes
Lemon Parmesan Pasta Recipe
This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 349 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces pasta spaghetti, linguine, fettuccine recommended
- 2 large lemons or enough to provide 2 tablespoons juice and 1 tablespoon fresh zest per serving
- 1 cup grated Parmesan cheese
- Stone House Seasoning to taste
Instructions
- Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
- To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
- Add Stone House Seasoning to taste and serve.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
53g
(18%)
Protein
18g
(36%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
388mg
(16%)
Potassium
307mg
(9%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
240IU
(5%)
Vitamin C
57.3mg
(64%)
Calcium
317mg
(32%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 18g | 36% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 388mg | 16% |
| Potassium | 307mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 57.3mg | 64% |
| Calcium | 317mg | 32% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.