Lemon Parmesan Spinach Risotto
User Reviews
4.6
15 reviews
Excellent
-
Servings
4
-
Course
Side Dish
Lemon Parmesan Spinach Risotto
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 1-1/2 cups arborio rice
- 5 cups low sodium chicken broth
- Juice from one large lemon about 3 tablespoons
- 3 cups shredded fresh baby spinach washed and drained
- ½ cup shredded Parmesan cheese
- additional lemon zest for garnish
Instructions
- In a large skillet over medium heat, add olive oil. When hot, add minced garlic, and stir for one minute. Add in arborio rice and stir for about 1 more minute. Add in one cup chicken broth and stir until the rice absorbs the majority of it. Continue stirring and adding broth one cup at a time, waiting until the liquid is mostly absorbed before adding another cup of broth. This process will take about 20 to 25 minutes. Then add lemon juice and stir until it is mostly absorbed. Then add in fresh spinach and stir. Grate fresh parmesan cheese on top. Add lemon zest for garnish. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
