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Lemon Pepper Chicken Thighs

Juicy chicken thighs with lemon, spices and olive oil

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 345 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 Bone-in chicken thighs Skin on
  • 1/2 juice lemon
  • 1/3 cup extra virgin olive oil
  • 2 tablespoon parsley
  • 1 tablespoon honey
  • zest of a lemon
spices
  • 1 tbsp lemon pepper seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon chicken bouillon seasoning optional

Instructions

    Cup of Yum
  1. In a small bowl, mix together spices, oil, lemon juice, lemon zest, parsley and honey.
  2. Coat the bone-in chicken thighs with the marinade until fully incorporated. Marinate for 30 minutes or up to overnight.
  3. Slice a lemon into thin rounds, and place them on top of the chicken.
  4. Bake the chicken in the preheated oven for 35-40 minutes at 375°F, or until the chicken is fully cooked
  5. Once the chicken is cooked through, remove it from the oven, and let it rest for 5 minutes.
  6. Garnish the chicken with chopped parsley, and serve hot with your favorite side dish.

Nutrition Information

Calories 345kcal (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.