4.0 from 6 votes
Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings are buttery, zesty, and will WOW at your next family get-together! They are super easy to make and pack delicious flavor in every juicy bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 530 kcal
Course:
Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 4 pounds chicken wings
- 2 Tablespoons baking powder
Lemon Pepper Sauce:
- 1/2 cup butter melted
- 2 1/2 Tablespoons lemon pepper seasoning
- 1/2 Tablespoon lemon juice
- 2 Tablespoons honey
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and lightly spray with cooking spray. Add the wings to a medium sized bowl or ziplock bag and toss with the baking powder.
- Place them on an evenly layer on the baking sheet. Bake for 45-50 minutes turning once until crispy.
Cup of Yum
To Make the Lemon Pepper Sauce:
- In a small bowl mix the butter, lemon pepper, lemon juice and honey. Pour on top of the cooked wings and toss to coat.
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
259mg
(11%)
Potassium
701mg
(20%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
727IU
(15%)
Vitamin C
2mg
(2%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 259mg | 11% |
| Potassium | 701mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.