0 from 6 votes
Lemon Pepper Seasoning
This Lemon-Pepper Seasoning brings a zesty zing to everything from chicken to roasted veggies!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 5 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup lemon zest (4–5 lemons)
- 1 1/2 tablespoons black peppercorns freshly ground
- 1 1/2 tablespoons sea salt
Instructions
- Preheat the oven to 200°F. Using a fine grater or zester, grate the zest of 4 to 5 lemons until you have 1/2 cup of lemon zest.
- In a small bowl, mix the lemon zest with the black pepper.
- Spread the lemon zest and pepper mixture in a thin, even layer on a parchment paper–lined baking sheet. Place in the oven to dehydrate for about 15 minutes or until the zest completely dries.
- Remove the baking sheet from the oven. Allow the mixture to cool, then add the sea salt and mix well. For a finer texture, pulse a few times in a spice grinder or use a mortar and pestle.
- Transfer your homemade lemon-pepper seasoning to an airtight spice jar or container.
Cup of Yum
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
1308mg
(55%)
Potassium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.01g
(0%)
Vitamin A
10IU
(0%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1308mg | 55% |
| Potassium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.01g | 0% |
| Vitamin A | 10IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.