Lemon Pepper Seasoning

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    5 kcal

  • Course

    Condiments

  • Cuisine

    American

Lemon Pepper Seasoning

This Lemon-Pepper Seasoning brings a zesty zing to everything from chicken to roasted veggies!

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Ingredients

Servings
  • 1/2 cup lemon zest (4–5 lemons)
  • 1 1/2 tablespoons black peppercorns freshly ground
  • 1 1/2 tablespoons sea salt
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Instructions

  1. Preheat the oven to 200°F. Using a fine grater or zester, grate the zest of 4 to 5 lemons until you have 1/2 cup of lemon zest.
  2. In a small bowl, mix the lemon zest with the black pepper.
  3. Spread the lemon zest and pepper mixture in a thin, even layer on a parchment paper–lined baking sheet. Place in the oven to dehydrate for about 15 minutes or until the zest completely dries.
  4. Remove the baking sheet from the oven. Allow the mixture to cool, then add the sea salt and mix well. For a finer texture, pulse a few times in a spice grinder or use a mortar and pestle.
  5. Transfer your homemade lemon-pepper seasoning to an airtight spice jar or container.

Nutrition Information

Show Details
Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 1308mg (55%) Potassium 25mg (1%) Fiber 0.5g (2%) Sugar 0.01g (0%) Vitamin A 10IU (0%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 5 kcal

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1308mg 55%
Potassium 25mg 1%
Fiber 0.5g 2%
Sugar 0.01g 0%
Vitamin A 10IU 0%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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