Lemon Pepper Wings Recipe
This recipe for Lemon Pepper Wings features deep-fried chicken wings tossed in a buttery sauce seasoned with lemon juice and lemon pepper spice. The frying method creates a crispy exterior while keeping the interior juicy, and the tangy citrus seasoning highlights the chicken’s flavor. These wings can be served as a flavorful appetizer or snack.
Ingredients
- 2 cups vegetable oil or as needed
- 1/4 cup butter melted
- 1/2 TB lemon pepper
- 1 TB lemon juice
- 12 chicken wings
Instructions
- Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.
- Fry wings in hot oil over medium high heat. Cook about 8 minutes, until chicken is no longer pink and the juices run clear.
- Toss hot wings in butter, coating all sides. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 12 wings
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 68mg | 3% |
| Potassium | 78mg | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.