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Lemon Poke Cake

Recipe courtesy of Kraft Foods

This light and lemony cake is perfect for summer and will be the perfect addition to summertime bar-b-ques and get togethers.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 16
Course: Dessert

Ingredients

  • 2 round white cake layers 9 inch, cooled
  • 2 cups boiling water
  • 1 pkg. 6 oz. JELL-O Lemon Flavor Gelatin
  • 1 pkg. 3.4 oz. JELL-O Lemon Flavor Instant Pudding
  • 1 cup cold milk
  • 3 cups thawed COOL WHIP Whipped Topping

Instructions

Make It
    Cup of Yum
  1. PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  3. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.