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Lemon Poppy Seed Bread
If you are a lover of bread and all types of it, then I have a new recipe for you that may just become a favorite. This Lemon Poppy Seed Bread is not only delicious in texture, but in flavor as well. If you love this type of bread recipe, this lemon poppy seed bread is a must.
Prep Time
8 mins
Cook Time
1 hr
Total Time
1 hr 8 mins
Servings: 10 slices
Calories: 380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 C flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 1 large lemon zested
- ½ tsp kosher salt
- 12 tbsp unsalted butter softened
- 1 C sugar
- 3 large eggs
- 1 tsp lemon extract
- ¼ C fresh squeezed lemon juice
- ¾ C buttermilk
- 2 tbsp poppy seeds
Lemon Icing
- 1 C powdered sugar
- 2 tbsp fresh lemon juice
- 2 tbsp milk
- 2 tbsp lemon zest
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk the flour, baking powder, baking soda, lemon zest, and salt
- Using a large bowl and hand mixer, beat together the butter and sugar until combined and fluffy
- Beat in the eggs, one at a time until combined
- Beat in the buttermilk until combined
- Beat in the lemon extract and lemon juice until combined
- Gradually beat in the dry ingredients until combined
- Fold in the poppy seeds until combined
- Spoon batter into the loaf pan and bake in the oven for 50-60 minutes or until a toothpick or knife comes out clean
- Allow cooling for 15 minutes before moving onto a wire rack
- Using a medium bowl, whisk together all icing ingredients until combined and smooth
- Pour over the loaf and allow the icing to harden
- Enjoy!
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
187mg
(8%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
527IU
(11%)
Vitamin C
5mg
(6%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 187mg | 8% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.