5.0 from 27 votes
Lemon Poppy Seed Bread Recipe
Soft and moist Lemon Poppy Seed Bread is so simple and so full of flavor it's sure to be gone in minutes! It's one tasty quick bread!
Prep Time
5 mins
Cook Time
5 mins
Cool
10 mins
Total Time
1 hr 5 mins
Servings: 3 loaves
Calories: 2247 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tbsp poppy seeds
- 2 1/2 cups sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cup milk
- 1 cup sour cream
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract
Frosting
- 1/4 cup orange juice
- 3/4 cup powdered sugar
- 1 tsp lemon extract
Instructions
- Preheat oven to 350°F, grease 3 8x4 inch loaf pans.
- Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, and lemon extract until smooth. Distribute batter evenly into 3 greased 8x4 inch pans.
- Bake at 350° for 50-55 minutes. Cool loaves in pans for 10 minutes before removing to a wire rack.
- Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your loafs while they are still hot. Allow to cool completely before serving.
Cup of Yum
Nutrition Information
Serving
3g
Calories
2247kcal
(112%)
Carbohydrates
305g
(102%)
Protein
25g
(50%)
Fat
108g
(166%)
Saturated Fat
80g
(400%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
216mg
(72%)
Sodium
1347mg
(56%)
Potassium
746mg
(21%)
Fiber
4g
(16%)
Sugar
207g
(414%)
Vitamin A
954IU
(19%)
Vitamin C
11mg
(12%)
Calcium
422mg
(42%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 3loaves
Amount Per Serving
Calories 2247
% Daily Value*
| Serving | 3g | |
| Calories | 2247kcal | 112% |
| Carbohydrates | 305g | 102% |
| Protein | 25g | 50% |
| Fat | 108g | 166% |
| Saturated Fat | 80g | 400% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 1347mg | 56% |
| Potassium | 746mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 207g | 414% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 422mg | 42% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.