0 from 54 votes
Lemon Poppy Seed Cake
This Lemon Poppy Seed Cake starts with a box lemon cake mix and is dressed up with the addition of lemon pudding mix and a delicious lemon glaze. It's light, fluffy and delicious, plus it's easy! No one will know it started with a box mix.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 20
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 15.25 oz lemon cake mix
- 3.4 oz instant lemon pudding mix
- 4 eggs
- 1 c. water
- 1/2 c. canola oil
- 1/4 c. poppy seeds
Lemon Icing
- 2 c. powdered sugar
- 2 Tbsp lemon juice
- 2 Tbsp water
Instructions
- Preheat oven to 350 degrees. Grease and flour 9'' x 13'' baking pan. Set aside.
- In a mixing bowl combine cake mix, pudding mix, eggs, water and oil. Beat with mixer for 30 seconds on low. Turn mixer to medium and beat for 2 minutes. Fold in poppy seeds.
- Transfer to prepared 9'' x 13'' baking pan. Bake for 30-35 minutes in preheated oven.
- Cool cake completely.
- In a small bowl mix together icing ingredients.
- I flipped cake out onto a platter and drizzled the icing on top, but you can also drizzle it on the cake in the pan.
Cup of Yum
Nutrition Information
Serving
1
Calories
269kcal
(13%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
196mg
(8%)
Potassium
43mg
(1%)
Sugar
32g
(64%)
Vitamin A
50IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
93mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1 | |
| Calories | 269kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 196mg | 8% |
| Potassium | 43mg | 1% |
| Sugar | 32g | 64% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.