
Lemon Poppy Seed Cookies
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Lemon Poppy Seed Cookies
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Tart lemon zest and crunchy poppy seeds dance in a soft cookie, all tied together with sweet and tangy lemon icing.
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Ingredients
Cookies
- 1 cup unsalted butter, softened
- 1¼ cups white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 large egg, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons poppy seeds
Icing
- 3 cups Powdered sugar, sifted
- ¼ cup lemon juice
- 2 tablespoons milk
- 2 teaspoons lemon zest
- ½ teaspoon vanilla extract
- lemon garnish
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Instructions
Cookies
- Preheat oven to 375°F and lightly grease two baking sheets. Set aside.
- In a large bowl, cream butter and sugar until combined well. Add vanilla, lemon juice, lemon zest, and egg. Beat until light and fluffy.
- In another bowl, whisk flour, baking powder, baking soda, salt, and poppy seeds.
- Add dry ingredients to wet ingredients and mix on low until just combined.
- Scoop dough into 1½ inch balls using a medium cookie scoop and place on prepared baking sheets.
- Bake for 9-11 minutes, or until the edges look lightly browned.
Icing
- Make icing by mixing powdered sugar, lemon juice, milk, zest, and vanilla until combined. Ice cookies with a spatula once cookies have cooled.
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Nutrition Information
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Serving
1g
Calories
155kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
51mg
(2%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 155 kcal
% Daily Value*
Serving | 1g | |
Calories | 155kcal | 8% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.2g | 10% |
Cholesterol | 18mg | 6% |
Sodium | 51mg | 2% |
Potassium | 34mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 17g | 34% |
Vitamin A | 166IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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