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4.9 from 60 votes

Lemon Poppy Seed Dressing (Addictive!)

This LEMON POPPYSEED DRESSING is perfect for spring & summer salads. It's naturally sweetened with honey and uses less oil, for a flavor I find addictive!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (1 1/2 cups total)
Calories: 107 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup honey (or maple syrup for vegans)
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 cup diced red onion (about 2 slices)
  • 1 tablespoon poppy seeds

Instructions

    Cup of Yum
  1. In a blender, combine the lemon juice, olive oil, honey, mustard, salt, and red onion, and blend until smooth. Taste the dressing and adjust any seasoning, if needed.
  2. Add the poppy seeds and pulse the blender briefly, just enough to disperse them. Pour the dressing into an airtight container and store it in the fridge until ready to serve.
  3. Leftover dressing should last in an airtight container in the fridge for up to 5 days.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 6g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 107mg (4%) Potassium 19mg (1%) Sugar 6g (12%) Vitamin C 4mg (4%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings (1 1/2 cups total)

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 6g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 107mg 4%
Potassium 19mg 0%
Sugar 6g 12%
Vitamin C 4mg 4%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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