Lemon Poppy Seed Muffins
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4.7
486 reviews
Excellent
Lemon Poppy Seed Muffins
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Incredibly tasty, luscious lemon poppyseed muffins made super-moist with Greek yogurt and topped with sweet and tangy cream cheese lemon glaze!
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Ingredients
- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter (4 tablespoons)
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla (or almond)
- zest of 2 small lemons (or 1 large lemon - about 2 tablespoons)
- 1 tablespoon fresh lemon juice
- ¾ cup plain fat free Greek yogurt
- 1 tablespoon poppyseeds
Icing
- 2 tablespoons butter softened
- 2 ounces cream cheese softened
- 3-4 cups powdered sugar
- 1-2 teaspoons fresh lemon juice
Instructions
- Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners.
- In a medium bowl whisk together flour, baking soda, and salt.
- In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt.
- Add dry ingredients to wet ingredients and mix until combined. Stir in poppyseeds.
- Fill muffin tins about 2/3 full with muffin batter. Bake for 12-16 minutes until an inserted toothpick comes out clean. Allow to cool on a wire rack.
- (See note about icing) To make the icing, cream softened butter and cream cheese for 2 minutes until very fluffy. Add powdered sugar and lemon juice and mix well. Taste and add more lemon juice if desired. Drizzle icing over cooled muffins. (If icing is too thick you can warm it up in the microwave for a few seconds ) Serve immediately or store at room temperature in an airtight container for up to 3-5 days.
Notes
- ***This recipe was originally posted in 2014 and has since been updated (February 2021). So many readers love this recipe exactly as written so I have not changed the recipe BUT, for those who have asked about the oven temperature and the amount of icing, I have a few updated tips to share.
- Oven temperature: I live at a high altitude (northern Utah) and this temperature will work for anyone living at high altitudes. If you live at sea level, you can reduce the oven temperature to 375.
- For the icing: The recipe as written makes a large batch of icing (too much probably) so feel free to half the icing portion of the recipe!
- A few more tips:
- Did your glaze come out more like a frosting? That's okay. You can
- out a bit by warming it up in the microwave for a few seconds at a time until it's to your desired consistency.
- Want to
- in this lemon poppy seed muffin recipe? No problem. Simply don't add them and the lemon muffins will still be delish!
- If you
- , you can substitute sour cream or you can use vegetable oil but it's not a 1:1 ratio, so you'll need to add about 1 ½ cups of oil instead of yogurt.
- Did your glaze come out more like a frosting? That's okay. You can thin the glaze out a bit by warming it up in the microwave for a few seconds at a time until it's to your desired consistency.
- Want to skip the poppy seeds in this lemon poppy seed muffin recipe? No problem. Simply don't add them and the lemon muffins will still be delish!
- If you don't have Greek yogurt, you can substitute sour cream or you can use vegetable oil but it's not a 1:1 ratio, so you'll need to add about 1 ½ cups of oil instead of yogurt.
- For a lighter lemon glaze you can just use powdered sugar and lemon juice. The ratio is about 1 ½ cups of powdered sugar and 3 tablespoons of lemon juice. Whisk and drizzle over the top of the muffins for a sweet, light tasty glaze.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
182mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 182mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
486 reviews
Excellent
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