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Lemon Poppy Seed Muffins

Lemon Lovers pucker up with these lemony poppy seed muffins drizzled with lemon glaze. It's a flavor explosion in your mouth that is perfect for breakfast, brunch or just snacking!

Servings: 12
Calories: 221 kcal
Course: Breakfast

Ingredients

  • 1 ½ cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
  • ⅓ cup soft butter
  • ¾ cup granulated sugar
  • 2 eggs
  • ⅔ cup vanilla yogurt
  • ½ teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions

    Cup of Yum
  1. Preheat your oven to 425 and then line a muffin pan with liners
  2. In a medium bowl sift the flour, baking powder, baking soda, salt and poppy seeds together - set aside
  3. In a large bowl beat the butter on high until is creamy (about 90 seconds) then add the sugar and beat together until well mixed.
  4. Add the eggs, vanilla, zest and yogurt mixing until just combined. Then add in the lemon juice and stir in
  5. Add the flour mixture a little at a time until just combined
  6. Place batter in liners about 3/4 full
  7. Bake for 5 minutes then turn oven down to 350.
  8. Bake an additional 10 minutes or until a toothpick comes out clean
  9. Let cool on wire rack
  10. Make glaze by combining the powdered sugar and lemon juice until you get a drizzling consistency.
  11. Drizzle on muffins
  12. Keep for 3 days at room temperature

Nutrition Information

Calories 221kcal (11%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 41mg (14%) Sodium 136mg (6%) Potassium 88mg (3%) Sugar 24g (48%) Vitamin A 205IU (4%) Vitamin C 3.8mg (4%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 136mg 6%
Potassium 88mg 2%
Sugar 24g 48%
Vitamin A 205IU 4%
Vitamin C 3.8mg 4%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.