Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins
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Indulge in a burst of sunshine with these Lemon Poppy Seed Muffins! These moist muffins are bursting with lemon flavor and sprinkled with crunchy poppy seeds. Perfect for breakfast or a snack, these muffins are the perfect addition to your day.
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Ingredients
- 1 cup plain greek yogurt
- 1 cup sugar
- 1/2 cup vegetable oil or another neutral oil
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 425ºF. Line 12 muffin cups with paper liners or spray with nonstick cooking spray.
- In a large bowl, whisk together the yogurt, sugar, and oil. Add the eggs, lemon zest, lemon juice, and almond extract. Whisk to combine.
- Add the flour, baking powder, salt, and poppy seeds. Stir just until combined.
- Divide the batter evenly between the prepared muffin cups. (They will be mostly full.)
- Place the muffin tin in the oven and turn the heat down to 350ºF. Bake 20-22 minutes, or until a tester inserted in the middle comes out clean.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1muffin
Calories
282kcal
(14%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0g
Cholesterol
35mg
(12%)
Sodium
197mg
(8%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 282kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 197mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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