5.0 from 30 votes
Lemon Poppy Seed Pancake Recipe
Lemon Poppy Seed Pancakes are light & refreshing with the perfect hint of lemon! They're the best way to add some fruity flare to your morning.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 131 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tbsp lemon zest
- 2 tbsp sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp poppy seeds
- 3/4 cup buttermilk
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 tbps vegetable oil
- 1 egg
Instructions
- In a large bowl, rub the lemon zest into the sugar, until fragrant. Add the flour, baking powder, baking soda, salt, and poppy seeds, and whisk to combine.
- In a small bowl or measuring cup, whisk together the buttermilk, lemon extract, vanilla, oil, and egg.
- Pour the wet ingredients into the dry ingredients. Mix until just combined (it's okay if a few small lumps of flour remain). Let sit ten minutes.
- Preheat a griddle or skillet over medium heat. Scoop the pancake batter onto the griddle by ¼ cup scoops. Cook 3-4 minutes, or until large bubbles form on the surface. Flip and cook an additional 1-2 minutes. Serve warm with fresh fruit and syrup.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Cholesterol
22mg
(7%)
Sodium
256mg
(11%)
Potassium
125mg
(4%)
Sugar
4g
(8%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Cholesterol | 22mg | 7% |
| Sodium | 256mg | 11% |
| Potassium | 125mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.