Lemon Poppy Seed Pancake Recipe
User Reviews
5.0
30 reviews
Excellent
Lemon Poppy Seed Pancake Recipe
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Lemon Poppy Seed Pancakes are light & refreshing with the perfect hint of lemon! They're the best way to add some fruity flare to your morning.
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Ingredients
- 1 tbsp lemon zest
- 2 tbsp sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp poppy seeds
- 3/4 cup buttermilk
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 tbps vegetable oil
- 1 egg
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Instructions
- In a large bowl, rub the lemon zest into the sugar, until fragrant. Add the flour, baking powder, baking soda, salt, and poppy seeds, and whisk to combine.
- In a small bowl or measuring cup, whisk together the buttermilk, lemon extract, vanilla, oil, and egg.
- Pour the wet ingredients into the dry ingredients. Mix until just combined (it's okay if a few small lumps of flour remain). Let sit ten minutes.
- Preheat a griddle or skillet over medium heat. Scoop the pancake batter onto the griddle by ¼ cup scoops. Cook 3-4 minutes, or until large bubbles form on the surface. Flip and cook an additional 1-2 minutes. Serve warm with fresh fruit and syrup.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Cholesterol
22mg
(7%)
Sodium
256mg
(11%)
Potassium
125mg
(4%)
Sugar
4g
(8%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Cholesterol | 22mg | 7% |
| Sodium | 256mg | 11% |
| Potassium | 125mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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