Cup of Yum
1. preheat the oven to 400 degrees
2. combine flour, sugar, poppy seeds, baking powder, baking soda, and salt in a medium sized bowl
3. add in the butter and using a pastry cutter or two knives cut the butter until it resembles a course meal
4. add in the heavy cream and the lemon juice and stir until JUST combined. (It will seem a bit dry but it will combine, I used my hands)
5. line a baking sheet with parchment paper
6. turn out the dough onto the parchment paper and form into a square about 1/2 and inch thick
7. using a sharp knife, cut the square into 8 even smaller squares
8. cut each of those squares in half on the diagonal making 16 triangles
9. place 1 inch apart on the parchment lined sheet
10. bake for 10 to 12 minutes until slightly golden
11. remove from the oven and allow to cool on a wire rack

lemon glaze

1. in a small bowl combine the confectioners' sugar and lemon juice
2. fill a zip top bag with the glaze and snip a tiny bit of the corner off of the bag
3. drizzle the glaze back and fourth over the scones once they have cooled
4. allow the glaze to dry and
5. enjoy!