Lemon Poppy Seed Scones
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
17 mins
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Servings
16
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Calories
201 kcal
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Course
Breakfast
Lemon Poppy Seed Scones
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Lemon Poppy Seed Scones are the perfect treat for a Spring or Summer breakfast! These are made with whole wheat pastry flour for a bit of a healthy twist!
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Ingredients
- 2 cups Bob's Red Mill Whole Wheat Pastry Flour
- 3 tbsp granulated sugar
- 2 tbsp poppy seeds
- 2 tsp lemon zest
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter cut into small cubes and frozen for 30 minutes
- ½ cup heavy cream
- ¼ cup fresh lemon juice
lemon glaze
- 2 cups powdered sugar
- the juice of 1 lemon
Instructions
- preheat the oven to 400 degrees
- combine flour, sugar, poppy seeds, baking powder, baking soda, and salt in a medium sized bowl
- add in the butter and using a pastry cutter or two knives cut the butter until it resembles a course meal
- add in the heavy cream and the lemon juice and stir until JUST combined. (It will seem a bit dry but it will combine, I used my hands)
- line a baking sheet with parchment paper
- turn out the dough onto the parchment paper and form into a square about 1/2 and inch thick
- using a sharp knife, cut the square into 8 even smaller squares
- cut each of those squares in half on the diagonal making 16 triangles
- place 1 inch apart on the parchment lined sheet
- bake for 10 to 12 minutes until slightly golden
- remove from the oven and allow to cool on a wire rack
lemon glaze
- in a small bowl combine the confectioners' sugar and lemon juice
- fill a zip top bag with the glaze and snip a tiny bit of the corner off of the bag
- drizzle the glaze back and fourth over the scones once they have cooled
- allow the glaze to dry and
- enjoy!
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
206mg
(9%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
285IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
41mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 206mg | 9% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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