Lemon Posset Recipe
User Reviews
5.0
6 reviews
Excellent
Lemon Posset Recipe
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Thick and creamy lemon posset topped with fresh berries or a berry sauce. This simple recipe has perfect amount of tang and sweet flavors with a silky texture.
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Ingredients
- 2 cups heavy cream
- 2/3 cups granulated sugar
- 1 tablespoon lemon zest
- 6 tablespoons lemon juice 2-3 lemons
Instructions
- In a medium size saucepan add the heavy cream, sugar and lemon zest. Combine ingredients and over medium heat bring to a boil.
- Continue to cook for about 10 minutes or until the mix is reduced to 2 cups. Keep a close eye to make sure the mix does boil over. Reduce the heat slightly if it gets too hot.
- Remove from heat and add lemon juice. Stir to combine and let come to room temperature for 20 minutes.
- Strain to remove the lemon zest (optional) and divide into individual serving dishes. Refrigerate for 3 hours or until set. Cover with plastic wrap until ready to enjoy.
- Top with fresh berries or blueberry sauce.
Notes
- For a sugar free lemon posset add 1/3 cup of monk fruit and 1/3 cup of allulose or 2/3 cup of your favorite sugar alternative.
- Recipe from America's Test Kitchen Cooking School.
Nutrition Information
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Serving
1g
Calories
359kcal
(18%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
25mg
(1%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 359kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 25mg | 1% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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