Servings
Font
Back
0 from 9 votes

Lemon Posset

A recipe for Lemon Posset! This refreshing dessert comes together with simply cream, sugar, and lemon to create an easy treat perfect for beginners.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs 15 mins
Total Time
2 hrs 35 mins
Servings: 4 -6 Servings
Course: Dessert
Cuisine: British

Ingredients

  • 2 cups (470 milliliters) heavy cream
  • 2/3 cup (140 grams) granulated sugar
  • 1/3 cup (80 milliliters) freshly squeezed lemon juice
  • 2 teaspoons lemon zest
Possible Garnishes:
  • fresh berries
  • Toasted sliced or chopped nuts
  • lemon zest
  • shortbread cookies

Instructions

    Cup of Yum
  1. In a medium saucepan, place the heavy cream and sugar over medium heat. Bring to a low boil and cook, whisking often, for 5 minutes. Keep an eye on the mixture to make sure it doesn't bubble over the top of the pan.
  2. Remove from heat and whisk in the lemon juice and zest. Allow to rest at room temperature for 15 minutes.
  3. Strain the mixture into a bowl with a spout and divide among 4-6 small ramekins.
  4. Refrigerate the ramekins uncovered until set, about 2 hours. Once thoroughly chilled, cover until ready to serve (up to two days).
  5. Serve the set lemon posset with desired garnishes such as fresh berries, toasted nuts, or shortbread cookies along with an optional pinch of lemon zest.