Lemon Posset
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5.0
9 reviews
Excellent
Lemon Posset
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A recipe for Lemon Posset! This refreshing dessert comes together with simply cream, sugar, and lemon to create an easy treat perfect for beginners.
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Ingredients
- 2 cups (470 milliliters) heavy cream
- 2/3 cup (140 grams) granulated sugar
- 1/3 cup (80 milliliters) freshly squeezed lemon juice
- 2 teaspoons lemon zest
Possible Garnishes:
- fresh berries
- Toasted sliced or chopped nuts
- lemon zest
- shortbread cookies
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Instructions
- In a medium saucepan, place the heavy cream and sugar over medium heat. Bring to a low boil and cook, whisking often, for 5 minutes. Keep an eye on the mixture to make sure it doesn't bubble over the top of the pan.
- Remove from heat and whisk in the lemon juice and zest. Allow to rest at room temperature for 15 minutes.
- Strain the mixture into a bowl with a spout and divide among 4-6 small ramekins.
- Refrigerate the ramekins uncovered until set, about 2 hours. Once thoroughly chilled, cover until ready to serve (up to two days).
- Serve the set lemon posset with desired garnishes such as fresh berries, toasted nuts, or shortbread cookies along with an optional pinch of lemon zest.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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