Lemon Pound Cake French Toast Skewers
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
8
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Course
Breakfast
Lemon Pound Cake French Toast Skewers
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These delicious lemon pound cake french toast skewers are a fun brunch recipe for kids and adults!
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Ingredients
- 1 loaf pound cake lemon
- 4 egg lightly beaten
- 2 teaspoon oil + more if needed
- 4 cups fresh berries strawberries, blueberries, raspberries, or blackberries
- 2 tablespoon syrup
- powdered sugar for garnish
Instructions
- Heat 1 teaspoon of oil in frying pan over med heat.
- Cut pound cake into 1 ½ “ slices and soak each slice in the beaten eggs until saturated.
- Cook each slice until golden brown then flipping to cook the other side. About 2 mins on each side. Halfway through add the second teaspoon of oil and continue the process.
- Once the french toast is cooked cut each slice into three strips and cut the strips in half. This gives you 6 squares per slice of french toast.
- Place pound cake pieces on the skewer alternating between pound cake pieces and fruit. 2 -3 pieces of french toast per skewer.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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