0 from 6 votes
Lemon Pound Cake Fruit Trifle
This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!
Prep Time
10 mins
Assemble Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 269 kcal
Course:
Dessert
Ingredients
- 14 oz sweetened condensed milk
- 1 1/2 cups milk
- 2 packages instant lemon pudding 3.4 oz boxes
- 1/2 cup sour cream
- 2 cups blueberries
- 2 cups raspberries
- 1 tablespoon lemon juice
- 2 packages frozen pound cake *I use Sara Lee, homemade works great too
- 8 oz whipped topping
Instructions
- In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes.
- Fold in sour cream. Set aside.
- In a small bowl, mix the blueberries and raspberries with the lemon juice.
- In a trifle bowl, place 1/2 the cut-up pound cake on bottom.
- Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.
- Continue pattern one more time, ending with the custard.
- Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
159mg
(7%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
231IU
(5%)
Vitamin C
9mg
(10%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 159mg | 7% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.