4.8 from 198 votes
Lemon Pound Cake Recipe
My Lemon Pound Cake recipe is bursting with lemon flavor, sweet, and best of all: easy to make!
Prep Time
30 mins
Cook Time
1 hr 30 mins
Servings: 16 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups (12oz/340g) butter (room temperature)
- 6 tablespoons granulated sugar
- 1 cup (4oz/115g) powdered sugar
- 3 cups (1lb 8oz/675g) granulated sugar
- 4 tablespoons lemon juice
- 2 tablespoons lemon juice
- 6 large eggs (room temperature)
- 1 cup (8floz/225ml) milk (room temperature)
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt