5.0 from 12 votes
Lemon Pudding Cake
Lemon cake and pudding that bake in one ramekin.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 large eggs separated
- 2 tablespoons butter at room temperature
- 1 cup milk
- 5 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- powdered sugar optional
Instructions
- Preheat the oven to 350 F. Grease six 6-ounce ramekins with vegetable oil spray.
- In a medium bowl, whisk sugar and flour together; set aside.
- In a separate large bowl, whisk together egg yolks and butter until well blended.
- Whisk in the milk, lemon juice, and lemon zest.
- Pour the lemon mixture into the sugar mixture, and whisk until well combined.
- In a medium bowl, beat the egg whites until firm peaks form.
- Gently fold the egg whites into the lemon mixture.
- Divide the batter between the prepared ramekins, and transfer them to a small roasting pan.
- Place the pan in the oven, and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake for 35 minutes, or until they are puffed and golden on top.
- Transfer the ramekins to a rack to cool for 20 minutes.
- Dust the tops with powdered sugar, if using, and enjoy!
Cup of Yum
Notes
- Butter - I use salted butter. If using unsalted butter, add a pinch or two of salt.
- Milk - Any milk - from skim milk to whole milk - will work.
- Fresh lemon juice - Using refrigerated lemon juice won't give the cake the same flavor.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
204kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
82mg
(3%)
Potassium
114mg
(3%)
Sugar
27g
(54%)
Vitamin A
320IU
(6%)
Vitamin C
5.3mg
(6%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1serving | |
| Calories | 204kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 82mg | 3% |
| Potassium | 114mg | 2% |
| Sugar | 27g | 54% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.