Lemon Pudding Cake

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Pudding Cake

Lemon cake and pudding that bake in one ramekin.

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Ingredients

Servings
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs separated
  • 2 tablespoons butter at room temperature
  • 1 cup milk
  • 5 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • powdered sugar optional
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Instructions

  1. Preheat the oven to 350 F. Grease six 6-ounce ramekins with vegetable oil spray.
  2. In a medium bowl, whisk sugar and flour together; set aside.
  3. In a separate large bowl, whisk together egg yolks and butter until well blended.
  4. Whisk in the milk, lemon juice, and lemon zest.
  5. Pour the lemon mixture into the sugar mixture, and whisk until well combined.
  6. In a medium bowl, beat the egg whites until firm peaks form.
  7. Gently fold the egg whites into the lemon mixture.
  8. Divide the batter between the prepared ramekins, and transfer them to a small roasting pan.
  9. Place the pan in the oven, and pour in enough hot water to reach halfway up the sides of the ramekins.
  10. Bake for 35 minutes, or until they are puffed and golden on top.
  11. Transfer the ramekins to a rack to cool for 20 minutes.
  12. Dust the tops with powdered sugar, if using, and enjoy!

Notes

  • Butter - I use salted butter. If using unsalted butter, add a pinch or two of salt.
  • Milk - Any milk - from skim milk to whole milk - will work.
  • Fresh lemon juice - Using refrigerated lemon juice won't give the cake the same flavor.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 204kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 92mg (31%) Sodium 82mg (3%) Potassium 114mg (3%) Sugar 27g (54%) Vitamin A 320IU (6%) Vitamin C 5.3mg (6%) Calcium 62mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1serving
Calories 204kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 82mg 3%
Potassium 114mg 2%
Sugar 27g 54%
Vitamin A 320IU 6%
Vitamin C 5.3mg 6%
Calcium 62mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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