0 from 6 votes
Lemon Raspberry Baked Oatmeal
I have no words for this lemon raspberry baked oatmeal. I think I'm just going to start throwing raspberries and lemons into everything I eat, forever.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 273 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 or 2 lemons large
- 1 & ½ cups PLAIN yogurt
- 1 & ½ cups milk
- 2 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old fashioned oats
- 12 ounces raspberries frozen, unthawed
Instructions
- Zest the lemon into a large bowl. I used the zest from 1 1/2 lemons, just do however much sounds good to you. Squeeze all of the juice from one lemon into the bowl. Add the yogurt and stir together. Add the milk, eggs, sugar, vanilla, baking soda, and salt, and whisk until smooth.
- Stir in the oats, and then stir in the frozen raspberries. Coat a 9x13 inch glass casserole dish with non-stick spray and pour in the oat mixture.
- Place the dish in a preheated 375 degree oven and bake for about 30-35 minutes or until the center is no longer liquid. The center should not be wet to the touch, and it should also be at the same level as the browned outer edges. Serve hot. Store leftovers in the fridge.
Cup of Yum
Notes
- Use a glass baking dish. A metal one might discolor your oats...and who wants to eat green oatmeal?
- Source: barely adapted from Budget Bytes
Nutrition Information
Serving
1bowl
Calories
273kcal
(14%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
57mg
(19%)
Potassium
380mg
(11%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
210IU
(4%)
Vitamin C
33mg
(37%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1bowl | |
| Calories | 273kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Potassium | 380mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 33mg | 37% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.