4.9 from 21 votes
Lemon Rice Recipe
This bright Lemon Rice is the perfect addition to any meal. It's quick and delicious and always a crowd pleaser.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 191 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup chicken broth
- 2 tbsp lemon juice freshly squeezed
- 2 tsp butter
- 1 cup long grain rice uncooked
- 1/4 tsp dried basil
- 1/8-1/4 tsp lemon zest
- 1 1/4 tsp lemon pepper seasonings
Instructions
- In a saucepan on high heat, add all ingredients, except lemon pepper, and stir to combine.
- Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
- Sprinkle with lemon pepper before serving.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
238mg
(10%)
Potassium
100mg
(3%)
Vitamin A
65IU
(1%)
Vitamin C
7mg
(8%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 238mg | 10% |
| Potassium | 100mg | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.