4.9 from 24 votes
Lemon Ricotta Pancakes
Prepare a unique, flavorful breakfast for the family with these soft and fluffy Lemon Ricotta Pancakes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 pancakes
Calories: 110 kcal
Course:
Breakfast
Cuisine:
Italian , American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
- 2 eggs
- 1 cup milk
- 3/4 cup ricotta cheese
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Instructions
- In a medium bowl combine the dry ingredients; flour, baking powder, baking soda, salt, and sugar.
- In another bowl beat the eggs along with the ricotta cheese, lemon zest, lemon juice. Add in the milk and mix well.
- Combine the wet and dry ingredients together.
- Heat a skillet on medium flame, lightly grease, and pour ¼ cup of pancake batter. Flip to the other side once it starts bubbling up and cook for another minute.
- Repeat the same with the remaining batter and serve immediately by topping some blueberries and maple syrup (optional).
Cup of Yum
Nutrition Information
Serving
1pancake
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
313mg
(13%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1pancake | |
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 313mg | 13% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.