Lemon Ricotta Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 servings
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Calories
533 kcal
-
Course
Side Dish, Main Course
Lemon Ricotta Pasta
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Delicious, tangy, and light, this easy Lemon Ricotta Pasta is the perfect main or side in 15 minutes or less! With creamy ricotta cheese, plenty of fresh lemon, and a generous sprinkle of Parmesan cheese, this spaghetti will be a hit with the whole family!
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Ingredients
- 12 ounces linguine
- 1 tablespoon olive oil
- 2-3 garlic cloves minced
- 1/2 cup milk of choice
- 1 cup ricotta cheese
- 1 lemon zest and juice of
- 1/2 cup grated Parmesan cheese plus extra to serve
- kosher salt and black pepper to taste
- 2 ounces fresh basil leaves washed and chopped
Instructions
- Cook the pasta according to package directions, then reserve 1/2 cup of pasta water and drain.
- While the pasta cooks, take a large pan and preheat over low heat. Add the garlic and oil and sauté for 1 minute. Stir in the milk, ricotta, lemon zest and juice, and 1/4 of the parmesan. Add the reserved pasta water and stir well until creamy.
- As soon as the pasta is done, add it to the pan with the ricotta sauce, and sprinkle with the remaining parmesan and freshly chopped basil; stir to coat with the creamy sauce.
- Serve while hot and enjoy!
Notes
- Leftover pasta can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or milk to keep it from drying out as you rewarm it. This recipe is not suitable for freezing.
Nutrition Information
Show Details
Serving
1serving
Calories
533kcal
(27%)
Carbohydrates
72g
(24%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
44mg
(15%)
Sodium
289mg
(12%)
Potassium
410mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1196IU
(24%)
Vitamin C
17mg
(19%)
Calcium
329mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 533kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 289mg | 12% |
| Potassium | 410mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 17mg | 19% |
| Calcium | 329mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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