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5.0 from 3 votes

Lemon Rosemary Roasted Potatoes

Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 3 pounds red potatoes halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • Zest of 1 lemon
  • 2 tablespoons Chopped Parsley Leaves
  • 2 sprigs fresh rosemary

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.