Lemon Rosemary Roasted Potatoes

Name: Lemon Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 pounds red potatoes; 2 tablespoons olive oil; Juice of 1 lemon; 3 cloves garlic; 1 teaspoon dried rosemary; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; Zest of 1 lemon; 2 tablespoons Chopped Parsley Leaves; 2 sprigs fresh rosemary

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Lemon Rosemary Roasted Potatoes

Iris Warren

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Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

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Ingredients

Servings

3 pounds red potatoes halved
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic minced
1 teaspoon dried rosemary
Kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
Zest of 1 lemon
2 tablespoons Chopped Parsley Leaves
2 sprigs fresh rosemary

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.