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5.0 from 3 votes

Lemon Rosemary Shrimp & Broccoli Slaw Recipe

Lemon Rosemary Shrimp and Broccoli Slaw…This is so good that you won’t be able to stop eating it! And it only takes 15 minutes to make. 264 calories and 4 Weight Watchers Freestyle SP

Prep Time
12 mins
Cook Time
12 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 2637 kcal
Course: Main Course
Cuisine: American

Ingredients

The Slaw:
  • ¾ pound Shrimp peeled & deveined
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 10 ounces packaged broccoli slaw such as Trader Joe's (5 cups)
  • 3 tablespoons slivered almonds toasted
The Dressing:
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove grated on a microplane
  • 2 teaspoons agave nectar or honey
  • 1 teaspoon chopped fresh rosemary
  • ⅛ teaspoon salt
  • 3 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 500 degrees F.
  2. In a medium bowl, toss the shrimp, olive oil, rosemary, lemon zest, salt and pepper.
  3. Transfer the shrimp to a baking sheet and arrange in a single layer.
  4. Roast until the shrimp are just cooked through, 3 to 4 minutes.
  5. In a large bowl, combine the broccoli slaw, roasted shrimp, almonds and dressing. Toss to combine. Serve.
The Dressing:
  1. In a small bowl, whisk together the lemon juice, grated garlic, agave nectar, rosemary and salt. Whisk in the olive oil.

Notes

Nutrition Information

Serving 1.25Cups Calories 263.7kcal (13%) Carbohydrates 10g (3%) Protein 20.3g (41%) Fat 16.6g (26%) Saturated Fat 2.3g (12%) Cholesterol 129.2mg (43%) Sodium 366.1mg (15%) Fiber 2.7g (11%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2637

% Daily Value*

Serving 1.25Cups
Calories 263.7kcal 13%
Carbohydrates 10g 3%
Protein 20.3g 41%
Fat 16.6g 26%
Saturated Fat 2.3g 12%
Cholesterol 129.2mg 43%
Sodium 366.1mg 15%
Fiber 2.7g 11%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.